About Us
a cherished family recipe
Dailys’ culinary journey began with a cherished family recipe for strawberry salsa, a legacy from her great- grandmother. At the young age of six, Dailys brought her own innovation to this traditional recipe by adding a personal touch of cranberry hibiscus, and a secret blend of spices. This resulted in a hot strawberry salsa with a distinctive and memorable flavor that people say explodes in their mouth. Her family, recognizing the potential of her unique creation, supported her in establishing “Ajigirl” salsa as a small business.
Named affectionately after her nickname, the business is a testament to Dailys’ creativity and her family’s encouragement. Together, they’ve introduced this special salsa to the community, where it’s quickly become a favorite for its rich taste and the story it carries a story of tradition, family bonds, and a little girl’s love for cooking that turned into a shared culinary delight.
